Los Pollos Hermanos Employee Training

E1. Communication

Apr 10, 2017 · 2m

Owner Gustavo “Gus” Fring explains proper employee behavior at Los Pollos Hermanos – where someone is always watching.

E2. Cleanliness

Apr 17, 2017 · 2m

Learn the proper techniques for keeping the restaurant neat from owner Gustavo “Gus” Fring, a man who knows a thing or two about cleaning up messes.

E3. Shipping and Receiving

Apr 24, 2017 · 2m

Gustavo "Gus” Fring outlines the vital importance of a well-managed distribution system when it comes to moving product efficiently.

E4. Customer Service

May 1, 2017 · 2m

Gustavo "Gus” Fring outlines the vital importance of a well-managed distribution system when it comes to moving product efficiently.

E5. Employee Code of Conduct

May 7, 2017 · 2m

Gustavo "Gus" Fring explains basic behavioral guidelines for all employees, including a zero-tolerance drug policy.

E6. Loss Prevention

May 14, 2017 · 2m

Gustavo "Gus” Fring shares his strategies to curb the theft of his "addictive" products.

E7. Sustainability

May 21, 2017 · 2m

Gustavo "Gus” Fring demonstrates initiatives to help protect the planet, including the safe use and disposal of dangerous chemicals.

E8. Brand Management

May 28, 2017 · 2m

Gustavo “Gus” Fring explains how Los Pollos Hermanos maintains a stellar reputation through community outreach and good word of mouth.

E9. Conflict Resolution

Jun 5, 2017 · 2m

Gustavo "Gus" Fring demonstrates the correct way to resolve conflict between employees.

E10. Emergency Situations

Jun 12, 2017 · 2m

Choking, poison, box cutters — all in a day's work at Los Pollos Hermanos, where founder Gustavo "Gus" Fring always keeps his employees safe from harm.