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Chef's Table — Season 1 · Screend
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‹ Chef's Table
Volume 1
2015
Season one serves up intimate visits with six of the world's greatest chefs in their restaurants from every corner of the globe.
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E1.
Massimo Bottura
Apr 26, 2015 · 46m
By blending Italian tradition and artful modernity, chef Massimo Bottura's Osteria Francescana has been ranked the third best restaurant in the world.
E2.
Dan Barber
Apr 26, 2015 · 46m
Celebrated chef, dedicated farmer and food industry revolutionary Dan Barber is leading a fight to change the way we think about, and grow, our food.
E3.
Francis Mallmann
Apr 26, 2015 · 45m
From isolated Patagonian islands to French Michelin three-star restaurants, chef Francis Mallmann celebrates his wild, open-fire cooking style.
E4.
Niki Nakayama
Apr 26, 2015 · 48m
In her award-winning Los Angeles restaurant N/Naka, Niki Nakayama brings equal parts creativity, passion and expertise to her kaiseki cuisine.
E5.
Ben Shewry
Apr 26, 2015 · 46m
New Zealand chef Ben Shewry's strong connection with nature and dedication to finding new tastes have made his Australian restaurant Attica world famous.
E6.
Magnus Nilsson
Apr 26, 2015 · 46m
Far from any city, far from most fresh ingredients, chef Magnus Nilsson has created one of the world's great restaurants in frozen Järpen, Sweden.
