Gurvinder and Tina kick off the competition in Southampton with a Punjabi feast with a twist. Halloumi in an onion bhaji and chocolate in a samosa anyone? On night two, Maggie and Rick turn the clock back 500 years with a Tudor evening featuring a menu of wild boar pâté and beef cheeks. Gurvinder and Tina are impressed by Rick's connection to royalty, but Marc and Lou feel like they're back at school. On the final day, jokey couple Marc and Lou cook up a quirky menu of egg and bacon soup and chocolate garden pots. Maggie is put off by the soup and Tina isn't a fan of the lamb rump main but it's Marc's low energy and seriousness that concerns the guests most of all.
