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Good Eats — Season 3 · Screend
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‹ Good Eats
Season 3
2000–2001
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E1.
American Pickle
Sep 20, 2000 · 21m
There is no good reason that people do not make their own pickles. They are easy and delicious. Let Alton show you simple joys of pickling.
E2.
Mussel Bound
Oct 11, 2000 · 21m
Alton explains the simple pleasures of mussels.
E3.
The Egg Files II: Man With a Flan
Oct 18, 2000 · 21m
AB, in his second egg show, is out to show eggs don't have to be scrambled or an omlet.
E4.
What's Up, Duck?
Nov 1, 2000 · 21m
Watch as Alton proves to us Americans that Duck can be a regular dish.
E5.
Behind the Bird
Nov 18, 2000 · 21m
AB is out to show you can make a great meal with Thanksgiving leftovers.
E6.
Three Chips for Sister Marsha
Dec 13, 2000 · 21m
Alton uses time travel to explain the mystery behind cookies with three kinds: the thin, the puffy and the chewy.
E7.
Flap Jack Do It Again
Dec 27, 2000 · 21m
Great pancakes (flapjacks) don't have to come from a box...
E8.
The Case for Butter
Jan 3, 2001 · 21m
AB goes to court to defend butter against its bad wrap.
E9.
Flat Is Beautiful
Jan 10, 2001 · 21m
AB claims we won't be satisfied with pizza until we take matters into our own hands.
E10.
Pantry Raid III: Cool Beans
Jan 17, 2001 · 21m
AB takes us through what it takes to turn beans into a great meal.
E11.
Mission: Poachable
Jan 31, 2001 · 21m
Alton must pit his poaching skills against those of the evil ""Frenchman"".
E12.
Tofuworld
Feb 7, 2001 · 21m
Alton makes what once seemed foreign into an understandable all American classic.
E13.
Head Games
Feb 21, 2001 · 21m
Alton Brown gets inside a cabbage's head and comes out with a better understanding of what makes this potentially troublesome vegetable tick.
E14.
Grill Seekers
Mar 7, 2001 · 21m
Watch as AB shows the grill can be a great tool in making a great meal.