Series 11

E1. Scotland Starter

Aug 29, 2016 · 29m

Three top chefs from Scotland, all competition newcomers, aim to impress this week's veteran judge and be crowned Scottish champion.

E2. Scotland Fish

Aug 30, 2016 · 29m

Three chefs create fish dishes in a bid to be crowned Scottish champion. The standard is so high, the veteran judge is moved to tears.

E3. Scotland Main

Aug 31, 2016 · 29m

Three of Scotland's finest chefs compete. Ally McGrath has been keeping the veteran judge entertained with his very individual approach.

E4. Scotland Dessert

Sep 1, 2016 · 29m

One chef will go home and the veteran judge finds himself with a very difficult decision to make.

E5. Scotland Judging

Sep 2, 2016 · 29m

It is the head to head. Scotland's two highest-scoring chefs cook for judges Oliver Peyton, Prue Leith and Matthew Fort.

E6. South West Starter

Sep 5, 2016 · 29m

Today, it is the starter course of the south west regional heat. Chef Josh Eggleton is back for a third time.

E7. South West Fish

Sep 6, 2016 · 29m

Returning chef Josh Eggleton is hoping to impress with an original take on bolognese, one of six elements in his complex fish dish.

E8. South West Main

Sep 7, 2016 · 29m

It is the main course and chef Chris is out to show just how theatrical he can be. His ideas surprise everyone in the kitchen.

E9. South West Dessert

Sep 8, 2016 · 29m

Today is the dessert course and Josh creates his own self-serve ice cream made from vegetables.

E10. South West Judging

Sep 9, 2016 · 29m

The region's top two chefs cook for judges Oliver Peyton, Prue Leith and Matthew Fort and guest judge Grace Dent.

E11. North West Starter

Sep 12, 2016 · 29m

Two newcomers to the competition are challenging reigning north west champion Matt Worswick.

E12. North West Fish

Sep 13, 2016 · 29m

It is the fish course and reigning north west champion Matt Worswick has reason to be confident.

E13. North West Main

Sep 14, 2016 · 29m

It is the main course of the north west regional heat and the scores mean this is a crucial round.

E14. North West Dessert

Sep 15, 2016 · 29m

The three north west competitors are getting highly creative producing some of the most original and stunning desserts.

E15. North West Judging

Sep 16, 2016 · 29m

The remaining north west chefs cook for judges Matthew Fort, Prue Leith and Oliver Peyton and guest judge Lady Claire MacDonald.

E16. Wales Starter

Sep 19, 2016 · 29m

Three of the finest chefs from Wales are competing to be crowned champion. Two chefs are back for a second time.

E17. Wales Fish

Sep 20, 2016 · 29m

Today is the fish course and newcomer Andrew Birch is confident - he is passionate about seafood. His dish celebrates the cockle.

E18. Wales Main

Sep 21, 2016 · 29m

Returning chef Phil Carmichael is serving up his version of an OBE - a refined take on onions, bacon and egg.

E19. Wales Dessert

Sep 22, 2016 · 29m

It is the dessert course and one chef will go home. There is upset for one chef when a last-minute error threatens his Eton mess.

E20. Wales Judging

Sep 23, 2016 · 29m

The two highest scoring chefs from Wales cook for judges Oliver Peyton, Prue Leith and Matthew Fort, and guest judge Rosie Birkett.

E21. Central Starter

Sep 26, 2016 · 29m

Three newcomers vie to become regional champion. There is panic when the judge reveals that she does not like one chef's garnish.

E22. Central Fish

Sep 27, 2016 · 29m

For the fish course, the chefs are using some of the UK's finest ingredients, including lobster, salmon and Cornish crab.

E23. Central Main

Sep 28, 2016 · 29m

Two chefs are cooking venison. Danny Gill is making a venison wellington inspired by his dad, a former RAF chef.

E24. Central Dessert

Sep 29, 2016 · 29m

Danny Gill is making a staggering eight elements for his imaginative dessert - even using a machine usually found in the fairground.

E25. Central Judging

Sep 30, 2016 · 29m

The region's two highest scoring chefs cook for judges Oliver Peyton, Prue Leith and Matthew Fort and guest judge Enam Ali MBE.

E26. London & South East Starter

Oct 3, 2016 · 29m

Three of the most exciting talents from London and the south east region are competing for a place in the national finals.

E27. London & South East Fish

Oct 4, 2016 · 29m

Ronnie Murray takes a risk with one ingredient by serving it at three different temperatures - warm, deep fried and frozen.

E28. London & South East Main

Oct 5, 2016 · 29m

Mark Froydenlund is showcasing British veal to celebrate the determination of British producers to bounce back from disaster.

E29. London & South East Dessert

Oct 6, 2016 · 29m

It is a highly emotional dish for chef Ronnie Murray as he prepares a dessert inspired by a very personal great Briton.

E30. London & South East Judging

Oct 7, 2016 · 29m

In the the head to head, the two highest-scoring chefs from the London and south east region cook for Oliver Peyton, Prue Leith and Matthew Fort.