Series 7

E1. Scotland Starter

Apr 9, 2012 · 30m

Chefs battle for the chance to cook an Olympic banquet. Scottish chefs Alan Murchison, Colin Buchan and Mark Greenaway kick things off with their starters.

E2. Scotland Fish

Apr 10, 2012 · 30m

Chefs battle for the chance to cook an Olympic banquet. Scots Alan Murchison, Colin Buchan and Mark Greenaway cook their fish course, including crab and mackerel.

E3. Scotland Main

Apr 11, 2012 · 30m

Chefs battle for the chance to cook an Olympic banquet. Scottish chefs Alan Murchison, Colin Buchan and Mark Greenaway hope their main courses will get top marks.

E4. Scotland Dessert

Apr 12, 2012 · 30m

Chefs battle for the chance to cook an Olympic banquet. Alan Murchison, Colin Buchan and Mark Greenaway have a final chance to impress with their desserts.

E5. Scotland Judging

Apr 13, 2012 · 30m

Chefs battle for the chance to cook an Olympic banquet. The two remaining chefs cook their entire menus for judges Prue Leith, Matthew Fort and Oliver Peyton.

E6. Central Starter

Apr 16, 2012 · 30m

Chefs battle for the chance to cook an Olympic banquet. Central chefs Aktar Islam, Daniel Clifford and Paul Foster cook their starters for judge Glynn Purnell.

E7. Central Fish

Apr 17, 2012 · 29m

Chefs battle for the chance to cook an Olympic banquet. Central candidates Aktar Islam, Daniel Clifford and Paul Foster cook their fish course for judge Glynn Purnell.

E8. Central Main

Apr 18, 2012 · 29m

Chefs battle for the chance to cook an Olympic banquet. Central candidates Aktar Islam, Daniel Clifford and Paul Foster cook their main courses for judge Glynn Purnell.

E9. Central Dessert

Apr 19, 2012 · 29m

Chefs battle for the chance to cook an Olympic banquet. Aktar Islam, Daniel Clifford and Paul Foster cook their desserts for judge Glynn Purnell.

E10. Central Judging

Apr 20, 2012 · 29m

Chefs battle for the chance to cook an Olympic banquet. The two remaining Central chefs cook their entire menus for the Great British Menu judges.

E11. North East Starter

Apr 23, 2012 · 29m

Chefs battle for the chance to cook an Olympic banquet. Here, three North East chefs prepare starters, including wild rabbit with carrot and Douglas fir needles.

E12. North East Fish

Apr 24, 2012 · 29m

Chefs battle for the chance to cook an Olympic banquet. Here, three North East chefs prepare fish courses including marinated monkfish and mullet.

E13. North East Main

Apr 25, 2012 · 29m

Chefs battle for the chance to cook an Olympic banquet. Here, three North East chefs prepare their main courses, including Dexter beef and hay-smoked pig's head.

E14. North East Dessert

Apr 26, 2012 · 29m

Chefs battle for the chance to cook an Olympic banquet. The North East chefs' desserts include Earl Grey and strawberry soufflé with gorse flower ice cream.

E15. North East Judging

Apr 27, 2012 · 29m

Chefs battle for the chance to cook an Olympic banquet. Here, two North East chefs cook their entire menus for judges Prue Leith, Matthew Fort and Oliver Peyton.

E16. Northern Ireland Starter

Apr 30, 2012 · 29m

Chefs battle to cook at an Olympic banquet. Northern Ireland's Chris Fearon, Chris Bell and Niall McKenna submit their starters to judge Richard Corrigan.

E17. Northern Ireland Fish

May 1, 2012 · 29m

Chefs battle to cook at an Olympic banquet. Northern Ireland's Chris Fearon, Chris Bell and Niall McKenna submit their fish course to judge Richard Corrigan.

E18. Northern Ireland Main

May 2, 2012 · 29m

Chefs battle to cook at an Olympic banquet. Northern Ireland's Chris Fearon, Chris Bell and Niall McKenna submit their main course to judge Richard Corrigan.

E19. Northern Ireland Dessert

May 3, 2012 · 29m

Chefs battle to cook at an Olympic banquet. Northern Ireland's Chris Fearon, Chris Bell and Niall McKenna submit their desserts to judge Richard Corrigan.

E20. Northern Ireland Judging

May 4, 2012 · 29m

Chefs battle for the chance to cook an Olympic banquet. Here, Northern Ireland chefs cook their menus for judges Prue Leith, Matthew Fort and Oliver Peyton.

E21. North West Starter

May 7, 2012 · 29m

Chefs Johnnie Mountain, Aiden Byrne and Simon Rogan compete for the chance to cook at a glittering Olympic banquet. Marcus Wareing scores their starters.

E22. North West Fish

May 8, 2012 · 29m

The competition heats up as chefs Johnnie Mountain, Aiden Byrne and Simon Rogan compete in the fish course. Marcus Wareing judges the dishes, with a shocking result.

E23. North West Main

May 9, 2012 · 29m

Returning contenders Johnnie Mountain and Aiden Byrne along with newcomer Simon Rogan compete for the chance to cook at a glittering Olympic banquet. After the dramatic events of the fish course, how will the chefs react as they are challenged to cook their mains? Marcus Wareing judges the dishes.

E24. North West Dessert

May 10, 2012 · 29m

Returning contenders Johnnie Mountain and Aiden Byrne along with newcomer Simon Rogan compete for the chance to cook at a glittering Olympic banquet. The dessert course is the final chance for the chefs to impress veteran Marcus Wareing as he decides who will go through to cook for the judges.

E25. North West Judging

May 11, 2012 · 29m

Chefs compete for the chance to cook at a glittering Olympic banquet. The North West finalists go head to head as they prepare a lavish meal for judges Prue Leith, Matthew Fort and Oliver Peyton.

E26. London and South East Starter

May 14, 2012 · 29m

Chefs battle for the chance to cook an Olympic banquet. Phil Howard, Graham Garrett and Marcus McGuinness kick things off with their starters.

E27. London and South East Fish

May 15, 2012 · 29m

Chefs battle for the chance to cook a banquet at the Olympics. Newcomers Phil Howard, Graham Garrett and Marcus McGuinness cook their fish course.

E28. London and South East Main

May 16, 2012 · 29m

Chefs battle for the chance to cook a banquet at the Olympics. Newcomers Phil Howard, Graham Garrett and Marcus McGuinness cook their main course.

E29. London and South East Dessert

May 17, 2012 · 29m

Chefs battle for the chance to cook a banquet at the Olympics. Phil Howard, Graham Garrett and Marcus McGuinness must impress with their desserts.

E30. London and South East Judging

May 18, 2012 · 29m

It is decision time for the chefs from the London and South East region. The two remaining chefs cook their entire menus for the Great British Menu judges Prue Leith, Matthew Fort and Oliver Peyton. The judges aren't easily pleased and only world class cooking will do.