Season 16

E1. When the Wall Comes Tumbling Down

Sep 23, 2016 · 44m

In the 16th season premiere, chef Gordon Ramsey welcomes his 18 new recruits on the grounds of the U.S. Army training facility. Then, it's survival of the fittest when they face the Signature Dish challenge and their first dinner service, during which they cook for VIP guests Nolan Gould and Erica Ash.

E2. Crepe Grand Prix

Sep 30, 2016 · 44m

The contestants race in the first annual Crepe Grand Prix challenge for a chance to win a luxurious dining experience on a yacht in Santa Barbara. Later, one team struggles right out of the gate during a dinner service featuring VIP guests Maureen DeWulf and Dash Mihok.

E3. The Yolks on Them

Oct 7, 2016 · 44m

Tensions run high in the house as the teams face their next challenge, which is to make eight unique dishes using a selection of ostrich cuts. While the winners get to go to Big Bear for a zip-lining excursion, the losing chefs have to pluck pine nuts out of pinecones.

E4. Surf Riding & Turf Fighting

Oct 14, 2016 · 44m

The contestants compete in a surf and turf protein relay for the chance to win a day of surfing at the Wavehouse in San Diego. Meanwhile, the losing team must make sausages from scratch. Later, the pressure is on during dinner service when a VIP 12-top are among the night's guests.

E5. Walking the Plank

Oct 21, 2016 · 43m

A shocking elimination forces both teams to regroup and chart a new course as they take on the Seven Seas Seafood Challenge, which gives the chefs 30 minutes to prepare a fish dish using a variety of fresh ingredients. Later, guitarist Joe Perry and singer Estelle are invited to the dinner service.

E6. Let the Catfights Begin

Nov 4, 2016 · 44m

The remaining contestants take part in an Ingredient Crossword Challenge. Later, kid-friendly items must be incorporated into the dinner service during a family night with VIP diners, who include actresses Lauren Lapkus and Ciara Hanna.

E7. Don't Tell My Fiancé

Nov 11, 2016 · 44m

The remaining contestants are tasked with cooking their own version of a Southern staple, which will be judged by chef Chris Hastings. Later, there's a feeling of determination to impress VIP guests J.J. Redick, Blake Lewis, Mircea Monroe and Adrienne Maloof at dinner service. However, stress levels rise and Ramsay makes a shocking decision.

E8. Dancing with the Chefs

Nov 18, 2016 · 44m

A change leaves the chefs in shock as they prepare to host the International Ballroom Invitational. This special event calls for a special menu, which includes a raw bar that requires one team to break down lobster, scrub clams and oysters, and steam up crabs.

E9. Spoon Fed

Dec 9, 2016 · 44m

The remaining contestants participate in a blind taste test in which each team must determine the taste of pureed baby foods. Actor Josh McDermitt and TV host Jeannie Mai serve as celebrity diners.

E10. Dancing in the Grotto

Dec 16, 2016 · 44m

The remaining chefs tackle sliders; three guest judges determine which team will party at the Playboy mansion; celebrity diners include model Crystal Hefner, TV producer Melissa Rivers, TV hosts Drew and Jonathan Scott and actress Ashley Greene.

E11. Aerial Maneuvers

Jan 5, 2017 · 44m

The chefs pair up for a taste challenge in which the winners receive Vitamix blenders and a special trapeze lesson on the Santa Monica Pier. Later, the chefs learn that the night's dinner service will be a unique one, as they will host a private, invitation only service that honors major contributors to the charity "Stand Up to Cancer." After a few hiccups, one team must chose two people for elimination, which causes an unexpected deliberation.

E12. Fusion Confusion

Jan 5, 2017 · 44m

The chefs pair up for a challenge in which they must combine two countries' flavors to impress Roy Yamaguchi.

E13. Black Jacket Lounge

Jan 12, 2017 · 44m

Chef Ramsay shakes things up and introduces a series of three challenges that will determine the recipients of a black jacket. For the first time, there will be no reward, no punishment and no dinner service.

E14. Playing Your Cards Right

Jan 19, 2017 · 44m

The remaining chefs are challenged to create their dishes with only six ingredients.

E15. Tequila Shots?

Jan 26, 2017 · 44m

The remaining chefs must create a unique dining experience for a large group of well-known chefs.

E16. Leaving It on the Line

Feb 2, 2017 · 44m

The final two chefs prepare for their final service.