This Christmas edition in Switzerland is all about natural cuisine. Tim Mälzer and Max Strohe will be introduced to the secrets and possibilities of natural cuisine by the "wizard" Stefan Wiesner himself. The entire menu will be prepared outdoors and exclusively on fire rings. Mountains, snow, skiing - this is probably how The Duc Ngo and Tim Raue imagined their Christmas edition in France. But it turns out completely differently: Under blue skies and bright sunshine, the two of them not only fight their way through a sporty parkour, they also have to cook at a 3-star level in "La Bouitte"! A little dig for Tim Raue and completely new territory for The Duc Ngo.
