Chinese cuisine lies in the word 'change'. This word contains people’s cognition of nature and life, and it embodies aesthetics, and it also reflects the Chinese philosophy of "making friends through food". From another perspective, "dish" refers to the incomplete change of the shape of ingredients, and "dish" can be understood as "unrecognizable" ingredients, that is, the cooking process does not retain its shape, but only its flavor, and chefs are the ferrymen between "dishes" and "dishes".
