The taste of home does not refer to a certain kind of food, but a family reunion at a dining table. When the taste of "hometown" is promoted to the taste of "home", it is integrated with the blood of family love, which also makes the taste more lingering and profound. Grandma used all her skills to prepare the "Noodle Feast", from the flower corners of the noodles to the vivid sea mussels, bringing together the children and grandchildren who have not returned home for a long time; the Dong family did not hesitate to celebrate the birth of the newborn Open the altar and unseal it, take out the sour duck and sour fish that you have marinated for five years to entertain friends and relatives, and the "full glass of wine and one sip" on the dinner table is also essential. The common experience brought by food is implanted in the depths of people's emotions like a gene, and turns into the deepest memory and touch.
