After several decades, when the gastronomic course has been set in the direction as far away from the Danish soup pots as possible, food "as our grandmother made it" is once again finding its way to Danish dinner tables and menus. The Price brothers are jumping on the Grandma wave and serving battered meat to bad boys and boiling coffee in the best Madam Blå style. At the brothers' own grandmother's house, Christmas food was served all year round for the weekly Sunday lunch, and in this program the two chefs openly compete to make a grandmother's classic such as tartlets with chicken in asparagus as difficult as possible.
