In search of regional dishes. With a caravan on the towbar, the two food-loving brothers James and Adam Price drive around Denmark and visit a country full of beautiful, wonderful, strange - and even bizarre - regional dishes. Some dishes are unfortunately about to end up in oblivion, while others have already been forgotten. And thank God for that. In today's North Jutland programme, hitherto unknown kitchen machines are introduced when Krøstekål, Søsterkage and the Læsø specialty are on offer: Kroppinger: boiled cod heads filled with porridge. Bon appetite.
