Season 3

E1. Curried Mud Crabs

E2. Cajun Silver Cobbler with a Spicy Beer Sauce

E3. Vegetable and Tofu Curry with Saffron Rice

E4. Oysters with Horse Radish and Sauce Hollandaise

E5. Baked organic onion in salt stuffed with truffled egg

E6. Linguine with Bortaga and Mullet