Season 1

2022

The show follows the host as he travels across South Africa to cook with celebrity chefs, using fresh, local ingredients. Episodes feature various culinary challenges, including preparing gnocchi, sourcing mussels, and cooking with ostrich.

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E1. A top the Baobab Tree

Dec 28, 2022 · 47m

Chef Siphokazi shows Patrick and guest Phelo Bala how to make gnocchi with squash, moringa and baobab — a South African twist on an Italian staple!

E2. Mussel Bay

Dec 28, 2022 · 46m

TV personality Jonathan Boynton-Lee gets a special challenge from Chef Lebogang Tlokana: find the very best shellfish at the Blue Ocean Mussels farm.

E3. Rosehip

Dec 28, 2022 · 44m

Chef Benev sends famed actor and director Kagiso Modupe on a quest to source fresh rosehip to pair with an ostrich filet and apples.

E4. Hook, Line and Sinker

Dec 28, 2022 · 45m

Patrick and TV star Zoe Brown learn about “braai” — South African barbecue — from chef Chris Forrest, including condiments made from local mushrooms.

E5. Why Wagyu

Dec 28, 2022 · 45m

“MasterChef SA” and “Ultimate Braai Master” judge Benny Masekwameng prepares an African spin on Japan’s beloved wagyu steak with spinach and peppers.

E6. Pluot Twist

Dec 28, 2022 · 43m

Patrick and rapper Gigi LaMayne make the perfect cheese plate under the guidance of Chef Lentswe Bhengu, featuring pluot, goat’s cheese and honey.

E7. The Maize runner

Dec 28, 2022 · 39m

Celeb chef Lazy Makoti tasks Patrick and actress Lerato Marabe with cooking the perfect side for snoek fish comprised of okra, corn and tomatoes.

E8. The Macadamia

Dec 28, 2022 · 37m

Nothing beats cooking a dish for the first time! Chef Liz walks Patrick and music star Tuks Senganga through creating mango and macadamia fish cakes.

E9. Pepper Dew

Dec 28, 2022 · 47m

Chef Lorna Maseko shows Patrick and model Steffi Brink how to sear the perfect antelope steak with piquanté peppers, rosemary and wild garlic.