E12. The Amazing Part-timers
May 12, 2022 · 98m
Chef Jo comes up with a special menu for dinner service. It's zucchini pasta with pollack roe, but he makes mistakes as he's in a hurry. Gyeong-hye gets used to taking over the counter, and she even learns how to cut meat at the meat shop. Meanwhile, Hyo-joo makes a special dessert for the customers.