Season 15

E1. The Perfect Bird

Jan 6, 2019

Fifteen bad cooks enter boot camp with dreams of putting their kitchen nightmares behind them. Chefs Anne Burrell and Tyler Florence want to see what they are dealing with so they begin by asking the recruits to make their signature dishes.

E2. Eggtastic

Jan 13, 2019

The remaining recruits enter boot camp to find it has been transformed into a casino complete with a game of egg roulette.

E3. Cowboy Cuisine

Jan 20, 2019

The recruits enter boot camp and discover that they will be going back to the basics with meat-and-potatoes challenges.

E4. Meat Me at the Game

Jan 27, 2019

The teams go head-to-head in a potato-sack relay race to collect ingredients for game-day meatballs.

E5. Spice Up Your Life

Feb 3, 2019

The recruits begin by getting up-close and personal with their spice cabinets in a "Skill Drill" game that requires the teams to identify various commonly used spices.

E6. Carnival Chaos

Feb 10, 2019

After finding that boot camp has been turned into a carnival, the recruits are asked to participate in a pie-eating contest for the chance to dunk their opponent's chef.

E7. Aloha, Recruits!

Feb 17, 2019

The recruits begin by embarking on a treasure hunt fit for a pirate when their teams are tasked with discovering clues left for them by pirate captains Anne Burrell and Tyler Florence.

E8. In It to Win It

Feb 24, 2019

It's the penultimate week of boot camp and if the remaining recruits want a spot in the finale, they must first work in teams to play Remote Control Chef.

E9. The Day We've Been Waiting For

Mar 3, 2019

The final two recruits learn a three-course, restaurant-quality meal before the Main Dish Challenge; judges Debi Mazar, Michael Psilakis and Jessica Tom take the recruits' dishes into a blind taste test to determine the $25,000 grand prize winner.